COLD BAR
$37
CEVICHE CLÁSICO DE CLÁSICOS·
Catch of the day, onion, cilantro, steamed corn, sweet potato, chulpi corn, leche de tigre. Select seafood available upon request.
$37
$29
CEVICHE NIKKEI
Tuna, yuzu, chancaca honey and soy, roasted sweet potato.
$29
MP
CEVICHE INTI.MO*
Lobster, catch of the day, octopus, calamari, oysters, ‘Ganadora’ leche de tigre.
MP
$37
CEVICHE AVOCADO*
Catch of the day, onion, cilantro, sweet potato chip, chulpi corn, avocado leche de tigre. Select seafood available upon request.
$37
$22
CEVICHE VEGGIE
Asparagus, palm heart, baby corn, wild mushroom, veggie leche de tigre.
$22
$24
TIRADITO CLASICO·
Catch of the day, chulpi corn, smoked yellow pepper leche de tigre.
$24
$22
TIRADITO DE HAMACHI
Truffle hamachi, ginger shoyu, crispy onion.
$22
MP
TIRADITO SUPREMO
Lobster, leche de tigre, chalaquita salsa.
MP
$28
TARTA DE ATÚN
Phyllo, acevichada tuna, chalaquita salsa, smoked yellow peper, avocado togarashi mousse.
$28
JUAN’S PERUVIAN
$20
CAUSA CROCANTE
Crunchy causa, acevichada blue crab salad, yellow pepper sauce, pickle.
$20
$37
PERRICHOLI 2.0
Crispy rice, shrimp au gratin, rocoto pepper and parmesan aioli.
$37
$38
OSTRAS INTI
Oysters, caviar, truffle, gold flakes, yuzu caviar. Leche de tigre oysters available upon request.
$38
$23
LA PERRICHOLI FASHION
Tuna tartar, crispy rice, rocoto pepper aioli, eel sauce, truffle oil, red tobiko.
$23
$59
TARTAR DE OTORO
Tuna belly, saltado emulsion, native potato.
$59
MP
INTI.MO TOWER
6 leche de tigre oysters, hamachi tiradito,lobster tiradito, 4 piece ‘Perricholi Fashion’, avocado ceviche.
MP
$18
ENSALADA FRESCA
Curly kale, radish, avocado, edamame, yuzu dressing, sesame togarashi oil.
$18
$20
ENSALADA ALTIPLANICA
Quinoa mix, cucumbre, mint, pomegranate, avocado,yellow pepper dressing, tamarind aroma.
$20
HOT APPETIZERS
$22
EL GANADOR
Shrimp wrapped in citric sauce, avocado, smoked leche de tigre, quimoa.
$22
$22
GYOZA DE PATO AL AJÍ
Steamed dumpling, stewed duck Huaral style, truffle emulsion.
$22
$20
GYOZA CALLE CAPÓN
Fried dumpling, shrimp, pork, chifa flavors, miso emulsion.
$20
$19
BAO EL "CHINITO"
Glazed pork belly, tensuyo sauce, rica vicky, hints of tamal, criolla salsa.
$19
$20
BAO "DON MARCO"
Catch of the day tempura, chalaquita salsa, acevichada sauce.
$20
$28
PULPO OLIVIA
Smoked octopus, lentil puree, veggies, olivia sauce.
$28
$38
MARISCOS Y SENSACIONES
Scallop, shrimp, calamari, spicy batayaki butter, crunchy seafood.
$38
$34
PULPITO MOCHICA
Grilled octopus, anticuchera sauce, andean potatoes, criolla salsa, moche emulsion.
$34
$32
PASTELITOS DE CHOCLO DE LA ABUELA
Beef and lots of love 26 . Crab pulp and peruvian pepper sauce 32
$32
$24
COSTILLAS DE CERDO AMELCOCHADO
Nikkei molasses, sweet potato and zucchini puree, farm sprouts.
$24
SASHIMI
$85
PLATTER*
4 cuts of: tuna, salmon, catch of the day, plus 2 pieces of ama ebi or hokkigai, 2cuts of octopus, 2 cuts of sea urchin. Otoro available upon reques MP
$85
SUSHI BOMBS
$15
SALMÓN
Ikura, ponzu, truffle oil.
$15
$15
HAMACHI
Quail egg yolk, ponzu, truffle oil.
$15
$22
ATÚN
Soy, caramelized foie gras, furikake.
$22
$22
INTI.MO
Unagi, sea urchin, ikura, truffle oil, gold flakes.
$22
MAIN COURSES
$24
COLIFLOR PONDEROSA
Grilled cauliflower, anticuchera sauce, steamed corn, cheese, stay sauce, toasted almonds.
$24
$43
BLACK COD AL MISO
Miso an lychee glazed black cod, quinoa, yuzu tamarind, avocado cream, crispy rice, yuyo.
$43
$42
BRANZINO TOSTAO
Crunchy crust, braised duck broth, stir fried veggies, sesame sprinkles.
$42
$38
SUDADO EL FAVORITO DE ELI
Catch of the day, clams, chicha de jora sudado, yellow pepper seafood concentrate, yuca. Select seafood available upon request.
$38
$40
PESCA PACHIKAY
Steamed catch of the day, crunchy veggies, pachikay sauce, dash of chilicano and soy.
$40
$39
PARIHUELA CHORRILLANA
Catch of the day, seasonal seafood, seafood concentrate, crsipy yuyo, yuca.
$39
$34
UDON BARRIOS ALTOS
Chifa style. Stir fried steak and shrimp, udon, criollo and oriental juices.
$34
$36
SHORT RIB PAPPARDELLE
Slowly cooked boneless short rib, criollo juices, portobello, truffle pappardelle huancaína.
$36
$34
CHAUFA ANCESTRA
Stir fried anticuchero octopus and scallops, shrimp tortilla, Peruvian pepper chutney, chalaquita salsa.
$34
$32
ARROZ CANTONÉS
Variety of meats cooked at high temperatures. Maduro, mounted egg, secret spices, hints of truffle.
$32
ROLLS
$20
ACEVICHADO
Panko shrimp, avocado, tuna, acevichada sauce.
$20
$22
EL GECKO DRAGÓN DE GIANTI
Panko shrimp, cream cheese, avocado, eel sauce.
$22
$22
PARRILLERO
Avocado, grilled pepper, asparagus, torched filet mignon.
$22
$22
FURAI"
Panko, avocado, cream cheese, salmon, tuna tartar, rocoto aioli, eel sauce.
$22
$24
SALMON MISA MISO
Asparagus, panko shrimp, crab, salmon tartar, torched miso aioli, furikake.
$24
$24
TUNA ANTICUCHERA
Grilled asparagus, tuna tartar, torched tuna, anticuchera, quinoa pop.
$24
$24
105%
Tuna, takuan, avocado, chalaquita. torched hamachi, truffle acevichada sauce, puffed rice.
$24
$34
QUE TAL CONCHA*
Torched hotate, avocado, asparagus, panko shrimp, chalaquita, acevichada sauce, lemon zest.
$34
$24
INTI MAKI*
panko shrimp, smoked salmon, avocado, torched salmon,truffle aioli, nikkei sauce, tempura flakes.
$24
$30
J-CH
Soft-shell crab, roasted onion, tuna, truffle, yuzu pearls, caviar.
$30
NIGIRI
$14
SAKE BELLY
Torched salmon belly, tobiko, acevichada sauce, crispy fish skin.
$14
$14
SHIME SABA
Ginger, scallion, crispy garlic.
$14
$15
CONCHITA PARMESANA
Scallop, torched truffle aioli.
$15
$18
PULPO ANTICUCHERO
Yellow pepper chimichurri, crunchy quinoa.
$18
$18
AMA EBI*
Batayaki, crispy garlic, lemon zest.
$18
$15
LOMITO PARRILLERO*
Torched filet mignon, chimichurri, crunchy garlic.
$15
$15
WAGYU* 15/EACH
Japanese chimichurri, crispy garlic.
$15
$35
ARROZ CON MARISCOS FASHION
Smoky seasonal seafood, creamy rice, chupe sauce, veggies, chalaquita salsa, yellow pepper with hints of time. Lobster available upon request 75
$35
$36
ARROZ CON PATO A LA CHICLAYANA
Three style duck, northem Peruvian rice, fired egg, huancaína sauce, chalaquita salsa. To share available upon request 64
$36
$46
PATO ALVERJADO
Duck confit, green peas and edamame puree, ginger and duck extract, farm vegetables.
$46
$40
COLA DE BUEY EN VERSIÓN OPTIMA
Twelve-hour preparation with potent broth, filled with pisco apple jam, potato puree and truffle cheese, seasonal mushrooms.
$40
$40
EL INFANTABLE
Classic Lomo Saltado, tomato, pearl onion, mounted egg, french fries, withe rice and steamed corn.
$40
$62
RIBEYE ARMONIOS
Tender cut grilled to your preference, potato and cheese puree, seasonal veggies.
$62
$12
SIDES
$12
BROCCOLINI
FRIED WHITE RICE
SPICY RICE
BROCCOLINI
POTATO AND CHEESE PUREE
SAUTEED VEGETABLES
STEAMED VEGETABLES
POTATO AND CHEESE PUREE
BATAYAKI MUSHROOMS
MIAMI’S NIKKEI KITCHEN INTI.MO BY JUAN CHIPOCO. EST 2019.
